Community assessment of natural food sources of vitamin A guidelines for an ethnographic protocol

Bibliographische Detailangaben
1. Verfasser:	Blum, Lauren
Körperschaft:	International Union of Nutritional Sciences Committee
Weitere Verfasser:	Kuhlein, Harriet, Pelto, Gretel H., Pelto, Pertti
Format:	Buch
Sprache:	English
Veröffentlicht:	Canada International Development Research Centre 1997.
Schlagworte:	Vitamin A. Health programs. Public health > Evaluation. Vitamin A deficiency.