APA (7th ed.) Citation

Gelb, A., & Levine, K. (2005). A survival guide for culinary professionals. Thomson Delmar Learning.

Chicago Style (17th ed.) Citation

Gelb, Alan, and Karen Levine. A Survival Guide for Culinary Professionals. Clifton Park, N.J: Thomson Delmar Learning, 2005.

MLA (9th ed.) Citation

Gelb, Alan, and Karen Levine. A Survival Guide for Culinary Professionals. Thomson Delmar Learning, 2005.