Coffee processing technology - Sivetz, Michael; Foote, Herbert Illiott, 1892-. (Westport, Conn. Avi Pub., 1963)
CONTENTS.--v.1. Fruit-green, roast, and soluble coffee.--v.2. Aromatization, properties, brewing, decaffeination, plant design
Includes bibliographies
Vol. 2 by Michael Sivetz only
Keywords: Coffee