APA-viite (7. p.)

Consumer and Food Economic Institute (U.S.) & Watt, B. K. (1976). Composition of foods: Raw, processed, prepared (Rev. ed.). Agricultural Research Service, United States Department of Agriculture.

Chicago-viite (17. p.)

Consumer and Food Economic Institute (U.S.) ja Bernice K. Watt. Composition of Foods: Raw, Processed, Prepared. Rev. ed. Washington, D.C: Agricultural Research Service, United States Department of Agriculture, 1976.

MLA-viite (9. p.)

Consumer and Food Economic Institute (U.S.) ja Bernice K. Watt. Composition of Foods: Raw, Processed, Prepared. Rev. ed. Agricultural Research Service, United States Department of Agriculture, 1976.