Developments in meat science.

Detalhes bibliográficos
Outros Autores:	Laurie, Ralston
Formato:	Livro
Idioma:	English
Publicado em:	London Elsevier Applied Science Pub. 1980-
Colecção:	Developments series
Assuntos:	Meat industry and trade > Collected works. Meat > Collected works.