Methods for the evaluation of the impact of food and nutrition programmes report of a workshop on the evaluation of food and nutrition programmes

Methods for the evaluation of the impact of food and nutrition programmes report of a workshop on the evaluation of food and nutrition programmes

Detalles Bibliográficos
Autores Corporativos: United Nations ACC Sub-committee on Nutrition, United Nations University
Otros Autores: Lockwood, Richard, Sahn, David E., Scrimshaw, Nevin S.
Formato: Libro
Lenguaje:English
Publicado: Tokyo, Japan United Nations University c1984.
Colección:Food and nutrition bulletin. Supplement 8
Materias:
Nutrition > Evaluation > Congresses.
Food relief > Evaluation > Congresses.