Methods for the evaluation of the impact of food and nutrition programmes report of a workshop on the evaluation of food and nutrition programmes

Methods for the evaluation of the impact of food and nutrition programmes report of a workshop on the evaluation of food and nutrition programmes

Bibliographic Details
Corporate Authors: United Nations ACC Sub-committee on Nutrition, United Nations University
Other Authors: Lockwood, Richard, Sahn, David E., Scrimshaw, Nevin S.
Format: Book
Language:English
Published: Tokyo, Japan United Nations University c1984.
Series:Food and nutrition bulletin. Supplement 8
Subjects:
Nutrition > Evaluation > Congresses.
Food relief > Evaluation > Congresses.