Food phytochemicals for cancer prevention I - Osawa, Toshihiko, eds.; Ho, Chi Tang, eds.; Rosen, Robert T., eds. (Washington, DC American Chemical Society, 1994)
Contents: v.1. Fruits and vegetables.--v.2. Teas, spices and herbs
Keywords: Cancer -- Chemoprevention -- Congresses; Cancer -- Nutritional aspects -- Congresses; Fruit -- Therapeutic use -- Congresses; Herbs -- Therapeutics use -- Congresses; Vegetables -- Therapeutic use -- Congresses