Science, ethics, and food papers and proceedings of a colloquium

Science, ethics, and food papers and proceedings of a colloquium

Bibliografiska uppgifter
Institutionell upphovsman: Smithsonian Institution
Övriga upphovsmän: LeMay, Brian W. J.
Materialtyp: Bok
Språk:English
Publicerad: Washington Smithsonian Institution Press c1988.
Ämnen:
Food supply > Congresses.
Food industry and trade > Moral and ethical aspects > Congresses.
Agricultural innovations > Congresses.