Science, ethics, and food papers and proceedings of a colloquium

Science, ethics, and food papers and proceedings of a colloquium

Detalhes bibliográficos
Autor Corporativo: Smithsonian Institution
Outros Autores: LeMay, Brian W. J.
Formato: Livro
Idioma:English
Publicado em: Washington Smithsonian Institution Press c1988.
Assuntos:
Food supply > Congresses.
Food industry and trade > Moral and ethical aspects > Congresses.
Agricultural innovations > Congresses.