APA (7. basım) Alıntı

Swaminathan, M. S., & Sinha, S. K. (1986). Global aspects of food production. Tycooly International.

Chicago Style (17. basım) Atıf

Swaminathan, Monkombu Sambaswan, ve Suresh Kumar Sinha. Global Aspects of Food Production. Oxford: Tycooly International, 1986.

MLA (9th ed.) Atıf

Swaminathan, Monkombu Sambaswan, ve Suresh Kumar Sinha. Global Aspects of Food Production. Tycooly International, 1986.