Swaminathan, M. S., & Sinha, S. K. (1986). Global aspects of food production. Tycooly International.
Citación estilo ChicagoSwaminathan, Monkombu Sambaswan, and Suresh Kumar Sinha. Global Aspects of Food Production. Oxford: Tycooly International, 1986.
Cita MLASwaminathan, Monkombu Sambaswan, and Suresh Kumar Sinha. Global Aspects of Food Production. Tycooly International, 1986.
Warning: These citations may not always be 100% accurate.