Swaminathan, M. S., & Sinha, S. K. (1986). Global aspects of food production. Tycooly International.
Cita Chicago Style (17a ed.)Swaminathan, Monkombu Sambaswan, y Suresh Kumar Sinha. Global Aspects of Food Production. Oxford: Tycooly International, 1986.
Cita MLA (9a ed.)Swaminathan, Monkombu Sambaswan, y Suresh Kumar Sinha. Global Aspects of Food Production. Tycooly International, 1986.
Precaución: Estas citas no son 100% exactas.