Swaminathan, M. S., & Sinha, S. K. (1986). Global aspects of food production. Tycooly International.
Cita Chicago (17th ed.)Swaminathan, Monkombu Sambaswan, i Suresh Kumar Sinha. Global Aspects of Food Production. Oxford: Tycooly International, 1986.
Cita MLA (9th ed.)Swaminathan, Monkombu Sambaswan, i Suresh Kumar Sinha. Global Aspects of Food Production. Tycooly International, 1986.
Atenció: Aquestes cites poden no estar 100% correctes.