Padua, A. B. (1977). The fatty acid composition of the coconut at various stages of maturity [microform]. Photoduplication Service. University of the Philippines Library.
Chicago Style (17th ed.) CitationPadua, Adoracion B. The Fatty Acid Composition of the Coconut at Various Stages of Maturity [microform]. Quezon City: Photoduplication Service. University of the Philippines Library, 1977.
MLA (9th ed.) CitationPadua, Adoracion B. The Fatty Acid Composition of the Coconut at Various Stages of Maturity [microform]. Photoduplication Service. University of the Philippines Library, 1977.
Warning: These citations may not always be 100% accurate.