Characteristics of fresh sausages using different levels of pork, chevon and carabeef [microform] - Esguerra, Florina Creus 1947- (Quezon City Photoduplication Service. University of the Philippines Library, 1977)
Microfilmed with 17 other titles.
Thesis (M.S.)
Originally published in College, Laguna, 1972.
Keywords: Sausages