APA (7th ed.) Citation

Davide, C. S. L. (1977). Corn and sorghum as possible substitutes dor wheat in soy sauce production [microform]. Photoduplication Service. University of the Philippines Library.

Chicago Style (17th ed.) Citation

Davide, Clara S. Lebumfacil. Corn and Sorghum as Possible Substitutes Dor Wheat in Soy Sauce Production [microform]. Quezon City: Photoduplication Service. University of the Philippines Library, 1977.

MLA (9th ed.) Citation

Davide, Clara S. Lebumfacil. Corn and Sorghum as Possible Substitutes Dor Wheat in Soy Sauce Production [microform]. Photoduplication Service. University of the Philippines Library, 1977.