Post-mortem changes in the hypoxanthine content and non-protein nitrogenous compounds of milkfish in relation to its sensory qualities [microform].

Post-mortem changes in the hypoxanthine content and non-protein nitrogenous compounds of milkfish in relation to its sensory qualities [microform].

Chi tiết về thư mục
Tác giả chính: Santos, Leonor M.
Định dạng: Visual Material
Ngôn ngữ:English
Được phát hành: Quezon City Photoduplication Service, University of the Philippines Library 1980.
Những chủ đề:
Bangus.
Ipil-ipil.
Fish, Frozen.