Post-mortem changes in the hypoxanthine content and non-protein nitrogenous compounds of milkfish in relation to its sensory qualities [microform].
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | Visual Material |
| भाषा: | English |
| प्रकाशित: |
Quezon City
Photoduplication Service, University of the Philippines Library
1980.
|
| विषय: |