APA citiranje

Santos, L. M. (1980). Post-mortem changes in the hypoxanthine content and non-protein nitrogenous compounds of milkfish in relation to its sensory qualities [microform]. Photoduplication Service, University of the Philippines Library.

Chicago Style (17th ed.) Citation

Santos, Leonor M. Post-mortem Changes in the Hypoxanthine Content and Non-protein Nitrogenous Compounds of Milkfish in Relation to Its Sensory Qualities [microform]. Quezon City: Photoduplication Service, University of the Philippines Library, 1980.

MLA citiranje

Santos, Leonor M. Post-mortem Changes in the Hypoxanthine Content and Non-protein Nitrogenous Compounds of Milkfish in Relation to Its Sensory Qualities [microform]. Photoduplication Service, University of the Philippines Library, 1980.