The economics of production and carcass characteristics of hogs fed two energy levels and raised to five different slaughter weights [microform].

Bibliographische Detailangaben
1. Verfasser: Salayog, Freddie A. 1947-
Format: Visual Material
Sprache:English
Veröffentlicht: Quezon City Photoduplication Service. University of the Philippines Library 1980.
Schlagworte: