The economics of production and carcass characteristics of hogs fed two energy levels and raised to five different slaughter weights [microform].

Detalhes bibliográficos
Autor principal: Salayog, Freddie A. 1947-
Formato: Visual Material
Idioma:English
Publicado em: Quezon City Photoduplication Service. University of the Philippines Library 1980.
Assuntos: