APA citiranje

Salayog, F. A. (1980). The economics of production and carcass characteristics of hogs fed two energy levels and raised to five different slaughter weights [microform]. Photoduplication Service. University of the Philippines Library.

Chicago Style (17th ed.) Citation

Salayog, Freddie A. The Economics of Production and Carcass Characteristics of Hogs Fed Two Energy Levels and Raised to Five Different Slaughter Weights [microform]. Quezon City: Photoduplication Service. University of the Philippines Library, 1980.

MLA citiranje

Salayog, Freddie A. The Economics of Production and Carcass Characteristics of Hogs Fed Two Energy Levels and Raised to Five Different Slaughter Weights [microform]. Photoduplication Service. University of the Philippines Library, 1980.