Thermal resistance of PA 3679 spores as affected by different levels of sodium nitrite and sodim chloride using a model system of pork [microform] - Peralta, Emernelita Ilas (Quezon City Photoduplication Service. University of the Philippines Library, 1979)
Chiefly tables.
Microfilmed with 13 other titles.
Thesis (M.S.)--University of the Philippines, Quezon City.
Originally published 1977.
Keywords: Spores (Bacteria).; Meat -- Thermal properties; Meat -- Preservation