Smoked product and fresh sausage from duck meat [microform]

Detalles Bibliográficos
Autor principal:	Salares, Lutgarda H.
Formato:	Visual Material
Lenguaje:	English
Publicado:	Quezon City Photoduplication Service. University of the Philippines Library 1979.
Materias:	Meat, Smoked. Cookery (Ducks). Ham. Sausages.