Utilization of polynesian arrowroot (tacca pinnatifida Forst.) starch and soybean (glycine max Linn.) flour in bread [microform] - Rosario, Virginia D. 1952- (Quezon City Photoduplication Service, University of the Philippines Library, 1979)
Vita.
Includes bibliography and appendices.
Microfilmed with 15 other titles.
Thesis (M.S.)--University of the Philippines, Los Banos.
Originally published in 1977.
Keywords: Bread; Arrowroot; Soy-bean flour