Utilization of polynesian arrowroot (tacca pinnatifida Forst.) starch and soybean (glycine max Linn.) flour in bread [microform]
| Egile nagusia: | |
|---|---|
| Formatua: | Visual Material |
| Hizkuntza: | English |
| Argitaratua: |
Quezon City
Photoduplication Service, University of the Philippines Library
1979.
|
| Gaiak: |