Rosario, V. D. (1979). Utilization of polynesian arrowroot (tacca pinnatifida Forst.) starch and soybean (glycine max Linn.) flour in bread [microform]. Photoduplication Service, University of the Philippines Library.
Chicago Style (17th ed.) CitationRosario, Virginia D. Utilization of Polynesian Arrowroot (tacca Pinnatifida Forst.) Starch and Soybean (glycine Max Linn.) Flour in Bread [microform]. Quezon City: Photoduplication Service, University of the Philippines Library, 1979.
MLA (9th ed.) CitationRosario, Virginia D. Utilization of Polynesian Arrowroot (tacca Pinnatifida Forst.) Starch and Soybean (glycine Max Linn.) Flour in Bread [microform]. Photoduplication Service, University of the Philippines Library, 1979.
Warning: These citations may not always be 100% accurate.