Levels of alpha-tocopherol and the developments of rancidity in milkfish (chanos chanos, Forskal) [microform]

Detaylı Bibliyografya
Yazar: Banasihan, Erlinda T.
Materyal Türü: Visual Material
Dil:English
Baskı/Yayın Bilgisi: Quezon City Photoduplication Service. University of the Philippines Library 1979.
Konular: