Banasihan, E. T. (1979). Levels of alpha-tocopherol and the developments of rancidity in milkfish (chanos chanos, Forskal) [microform]. Photoduplication Service. University of the Philippines Library.
Cita Chicago (17th ed.)Banasihan, Erlinda T. Levels of Alpha-tocopherol and the Developments of Rancidity in Milkfish (chanos Chanos, Forskal) [microform]. Quezon City: Photoduplication Service. University of the Philippines Library, 1979.
Cita MLA (9th ed.)Banasihan, Erlinda T. Levels of Alpha-tocopherol and the Developments of Rancidity in Milkfish (chanos Chanos, Forskal) [microform]. Photoduplication Service. University of the Philippines Library, 1979.
Atenció: Aquestes cites poden no estar 100% correctes.