Banasihan, E. T. (1979). Levels of alpha-tocopherol and the developments of rancidity in milkfish (chanos chanos, Forskal) [microform]. Photoduplication Service. University of the Philippines Library.
Chicago Style (17th ed.) CitationBanasihan, Erlinda T. Levels of Alpha-tocopherol and the Developments of Rancidity in Milkfish (chanos Chanos, Forskal) [microform]. Quezon City: Photoduplication Service. University of the Philippines Library, 1979.
MLA (9th ed.) CitationBanasihan, Erlinda T. Levels of Alpha-tocopherol and the Developments of Rancidity in Milkfish (chanos Chanos, Forskal) [microform]. Photoduplication Service. University of the Philippines Library, 1979.
Warning: These citations may not always be 100% accurate.