The effect of some lactic acid cultures on the quality of DTRI-prepared white soft cheese [microform]. - Dulay, Teofilo A. 1933- (Quezon City Photoduplication Service. University of the Philippines Library, 1977)
Microfilmed with 16 other titles.
Thesis (M.S.)--University of the Philippines, Los Banos.
Originally published in 1973.
Keywords: Cottage cheese