APA način citiranja (7. izdanje)

Dulay, T. A. (1977). The effect of some lactic acid cultures on the quality of DTRI-prepared white soft cheese [microform]. Photoduplication Service. University of the Philippines Library.

Čikaški stil citiranja (17. izdanje)

Dulay, Teofilo A. The Effect of Some Lactic Acid Cultures on the Quality of DTRI-prepared White Soft Cheese [microform]. Quezon City: Photoduplication Service. University of the Philippines Library, 1977.

MLA način citiranja (9. izdanje)

Dulay, Teofilo A. The Effect of Some Lactic Acid Cultures on the Quality of DTRI-prepared White Soft Cheese [microform]. Photoduplication Service. University of the Philippines Library, 1977.