APA (7th ed.) Citation

Dulay, T. A. (1977). The effect of some lactic acid cultures on the quality of DTRI-prepared white soft cheese [microform]. Photoduplication Service. University of the Philippines Library.

Chicago Style (17th ed.) Citation

Dulay, Teofilo A. The Effect of Some Lactic Acid Cultures on the Quality of DTRI-prepared White Soft Cheese [microform]. Quezon City: Photoduplication Service. University of the Philippines Library, 1977.

MLA (9th ed.) Citation

Dulay, Teofilo A. The Effect of Some Lactic Acid Cultures on the Quality of DTRI-prepared White Soft Cheese [microform]. Photoduplication Service. University of the Philippines Library, 1977.