Flavor changes during the storage of bangus (chanos, chanos Forskal) in ice and at -12.2oC [microform]

Bibliografiska uppgifter
Huvudupphovsman: Beza, Carina G. 1954-
Materialtyp: Visual Material
Språk:English
Publicerad: Quezon City Photoduplication Service. University of the Philippines Library 1979.
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