Flavor changes during the storage of bangus (chanos, chanos Forskal) in ice and at -12.2oC [microform]

Détails bibliographiques
Auteur principal: Beza, Carina G. 1954-
Format: Visual Material
Langue:English
Publié: Quezon City Photoduplication Service. University of the Philippines Library 1979.
Sujets: