Flavor changes during the storage of bangus (chanos, chanos Forskal) in ice and at -12.2oC [microform]
| Κύριος συγγραφέας: | |
|---|---|
| Μορφή: | Visual Material |
| Γλώσσα: | English |
| Έκδοση: |
Quezon City
Photoduplication Service. University of the Philippines Library
1979.
|
| Θέματα: |