Flavor changes during the storage of bangus (chanos, chanos Forskal) in ice and at -12.2oC [microform]

Bibliografiske detaljer
Hovedforfatter: Beza, Carina G. 1954-
Format: Visual Material
Sprog:English
Udgivet: Quezon City Photoduplication Service. University of the Philippines Library 1979.
Fag: