Flavor changes during the storage of bangus (chanos, chanos Forskal) in ice and at -12.2oC [microform]

Podrobná bibliografie
Hlavní autor: Beza, Carina G. 1954-
Médium: Visual Material
Jazyk:English
Vydáno: Quezon City Photoduplication Service. University of the Philippines Library 1979.
Témata: