Beza, C. G. (1979). Flavor changes during the storage of bangus (chanos, chanos Forskal) in ice and at -12.2oC [microform]. Photoduplication Service. University of the Philippines Library.
Citazione stile Chigago Style (17a edizione)Beza, Carina G. Flavor Changes During the Storage of Bangus (chanos, Chanos Forskal) in Ice and at -12.2oC [microform]. Quezon City: Photoduplication Service. University of the Philippines Library, 1979.
Citatione MLA (9a ed.)Beza, Carina G. Flavor Changes During the Storage of Bangus (chanos, Chanos Forskal) in Ice and at -12.2oC [microform]. Photoduplication Service. University of the Philippines Library, 1979.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.