Beza, C. G. (1979). Flavor changes during the storage of bangus (chanos, chanos Forskal) in ice and at -12.2oC [microform]. Photoduplication Service. University of the Philippines Library.
Citación estilo ChicagoBeza, Carina G. Flavor Changes During the Storage of Bangus (chanos, Chanos Forskal) in Ice and at -12.2oC [microform]. Quezon City: Photoduplication Service. University of the Philippines Library, 1979.
Cita MLABeza, Carina G. Flavor Changes During the Storage of Bangus (chanos, Chanos Forskal) in Ice and at -12.2oC [microform]. Photoduplication Service. University of the Philippines Library, 1979.
Warning: These citations may not always be 100% accurate.