Cita APA (7a ed.)

Beza, C. G. (1979). Flavor changes during the storage of bangus (chanos, chanos Forskal) in ice and at -12.2oC [microform]. Photoduplication Service. University of the Philippines Library.

Cita Chicago Style (17a ed.)

Beza, Carina G. Flavor Changes During the Storage of Bangus (chanos, Chanos Forskal) in Ice and at -12.2oC [microform]. Quezon City: Photoduplication Service. University of the Philippines Library, 1979.

Cita MLA (9a ed.)

Beza, Carina G. Flavor Changes During the Storage of Bangus (chanos, Chanos Forskal) in Ice and at -12.2oC [microform]. Photoduplication Service. University of the Philippines Library, 1979.