Beza, C. G. (1979). Flavor changes during the storage of bangus (chanos, chanos Forskal) in ice and at -12.2oC [microform]. Photoduplication Service. University of the Philippines Library.
Citace podle Chicago (17th ed.)Beza, Carina G. Flavor Changes During the Storage of Bangus (chanos, Chanos Forskal) in Ice and at -12.2oC [microform]. Quezon City: Photoduplication Service. University of the Philippines Library, 1979.
Citace podle MLA (9th ed.)Beza, Carina G. Flavor Changes During the Storage of Bangus (chanos, Chanos Forskal) in Ice and at -12.2oC [microform]. Photoduplication Service. University of the Philippines Library, 1979.
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