توثيق جمعية علم النفس الأمريكية APA (الطبعة السابعة)

Beza, C. G. (1979). Flavor changes during the storage of bangus (chanos, chanos Forskal) in ice and at -12.2oC [microform]. Photoduplication Service. University of the Philippines Library.

توثيق أسلوب شيكاغو (الطبعة السابعة عشر)

Beza, Carina G. Flavor Changes During the Storage of Bangus (chanos, Chanos Forskal) in Ice and at -12.2oC [microform]. Quezon City: Photoduplication Service. University of the Philippines Library, 1979.

توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)

Beza, Carina G. Flavor Changes During the Storage of Bangus (chanos, Chanos Forskal) in Ice and at -12.2oC [microform]. Photoduplication Service. University of the Philippines Library, 1979.