The effects of sucrose concentration, pH and incubation period on crude dextran synthesis using sugar cane molasses [microform].
| 1. Verfasser: | |
|---|---|
| Format: | Visual Material |
| Sprache: | English |
| Veröffentlicht: |
Quezon City
Photoduplication Service, University of the Philippines Library
1977.
|
| Schlagworte: |