Gapud, M. V. S. G. (1977). The effects of sucrose concentration, pH and incubation period on crude dextran synthesis using sugar cane molasses [microform]. Photoduplication Service, University of the Philippines Library.

Gapud, Ma. Veneranda S. Gonzales. The Effects of Sucrose Concentration, PH and Incubation Period on Crude Dextran Synthesis Using Sugar Cane Molasses [microform]. Quezon City: Photoduplication Service, University of the Philippines Library, 1977.

Gapud, Ma. Veneranda S. Gonzales. The Effects of Sucrose Concentration, PH and Incubation Period on Crude Dextran Synthesis Using Sugar Cane Molasses [microform]. Photoduplication Service, University of the Philippines Library, 1977.