APA (7th ed.) Citation

Gapud, M. V. S. G. (1977). The effects of sucrose concentration, pH and incubation period on crude dextran synthesis using sugar cane molasses [microform]. Photoduplication Service, University of the Philippines Library.

Chicago Style (17th ed.) Citation

Gapud, Ma. Veneranda S. Gonzales. The Effects of Sucrose Concentration, PH and Incubation Period on Crude Dextran Synthesis Using Sugar Cane Molasses [microform]. Quezon City: Photoduplication Service, University of the Philippines Library, 1977.

MLA (9th ed.) Citation

Gapud, Ma. Veneranda S. Gonzales. The Effects of Sucrose Concentration, PH and Incubation Period on Crude Dextran Synthesis Using Sugar Cane Molasses [microform]. Photoduplication Service, University of the Philippines Library, 1977.