APA (7. basım) Alıntı

Gomez, I. V. (1977). The manufacture of semi-hard cheese (Danish type) from pooled buffalo milk [microform]. Photoduplication Service. University of the Philippines Library.

Chicago Style (17. basım) Atıf

Gomez, Iluminada Velasco. The Manufacture of Semi-hard Cheese (Danish Type) from Pooled Buffalo Milk [microform]. Quezon City: Photoduplication Service. University of the Philippines Library, 1977.

MLA (9th ed.) Atıf

Gomez, Iluminada Velasco. The Manufacture of Semi-hard Cheese (Danish Type) from Pooled Buffalo Milk [microform]. Photoduplication Service. University of the Philippines Library, 1977.