Processing of fish sausage from surgeon fish (acanthurus bleekeri gunther) and the possible suppression of fishy odor by eugenol Frisco I. Consolacion [microform].

Processing of fish sausage from surgeon fish (acanthurus bleekeri gunther) and the possible suppression of fishy odor by eugenol Frisco I. Consolacion [microform].

Bibliographische Detailangaben
1. Verfasser: Consolacion, Frisco Ignacio 1947-
Format: Visual Material
Sprache:English
Veröffentlicht: Quezon City Photoduplication Service. University of the Philippines Library 1977.
Schlagworte:
Sausages.
Fishery products > Preservation.