Nguyen Le Phu. (1977). Establishment of optimum processing parameters for canned tuna [microform]. Photoduplication Service. University of the Philippines Library.
Chicago Style (17th ed.) CitationNguyen Le Phu. Establishment of Optimum Processing Parameters for Canned Tuna [microform]. Quezon City: Photoduplication Service. University of the Philippines Library, 1977.
MLA (9th ed.) CitationNguyen Le Phu. Establishment of Optimum Processing Parameters for Canned Tuna [microform]. Photoduplication Service. University of the Philippines Library, 1977.
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