APA (7th ed.) Citation

Lim, J. S. (1977). Ascorbic acid oxidation in the non-enzymic browning of heat-treated 'kalamnsi' (Citrus micricarpa bunge) juice [microform]. Photoduplication Service. University of the Philippines Library.

Chicago Style (17th ed.) Citation

Lim, Jeansen S. Ascorbic Acid Oxidation in the Non-enzymic Browning of Heat-treated 'Kalamnsi' (Citrus Micricarpa Bunge) Juice [microform]. Quezon City: Photoduplication Service. University of the Philippines Library, 1977.

MLA (9th ed.) Citation

Lim, Jeansen S. Ascorbic Acid Oxidation in the Non-enzymic Browning of Heat-treated 'Kalamnsi' (Citrus Micricarpa Bunge) Juice [microform]. Photoduplication Service. University of the Philippines Library, 1977.