Aguinaldo, A. T. (1977). Protein quality and trypsin inhibitor activity of tapilan beans [microform]. Photoduplication Service. University of the Philippines Library.
Chicago-referens (17:e uppl.)Aguinaldo, Aida Tutaquio. Protein Quality and Trypsin Inhibitor Activity of Tapilan Beans [microform]. Quezon City: Photoduplication Service. University of the Philippines Library, 1977.
MLA-referens (9:e uppl.)Aguinaldo, Aida Tutaquio. Protein Quality and Trypsin Inhibitor Activity of Tapilan Beans [microform]. Photoduplication Service. University of the Philippines Library, 1977.
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