Aguinaldo, A. T. (1977). Protein quality and trypsin inhibitor activity of tapilan beans [microform]. Photoduplication Service. University of the Philippines Library.
Chicago Style (17th ed.) CitationAguinaldo, Aida Tutaquio. Protein Quality and Trypsin Inhibitor Activity of Tapilan Beans [microform]. Quezon City: Photoduplication Service. University of the Philippines Library, 1977.
MLA (9th ed.) CitationAguinaldo, Aida Tutaquio. Protein Quality and Trypsin Inhibitor Activity of Tapilan Beans [microform]. Photoduplication Service. University of the Philippines Library, 1977.
Warning: These citations may not always be 100% accurate.