Papain tenderization of porcine muscles [microform]

Opis bibliograficzny
1. autor:	Mercado, Lydia Nayga 1937-
Format:	Visual Material
Wydane:	Quezon City Photoduplication Service. University of the Philippines Library 1977.
Hasła przedmiotowe:	Papain. Pork. Cookery (Pork).