High levels of coconut by-products in livestock and poultry nutrition VII. Carcass characteristics and sensory evaluation of pork from swine fed copra meal [microform]
| Hlavní autor: | |
|---|---|
| Médium: | Visual Material |
| Vydáno: |
Quezon City
Photoduplication Service. University of the Philippines Library
1977.
|
| Témata: |